Antioxidative Potential of Pollen, Propolis and Bee Bread against Damage Caused by Staphylococcus Aureus in Liver and Kidney of BALB/c Mice: A Biochemical Study

Microbial resistance towards antibiotic is menacing all over the world and therefore considered to be a global health issue. Their potentialities for adapting new mechanisms threaten our ability treat common infectious diseases. Hence it important explore alternative therapies combat microbial Among them, honeybee products comprise wide variety of dietary/nutritional supplements with range pharmaceutical properties. Therefore present studies were designed evaluate therapeutic potential propolis, pollen bee bread against Staphylococcus aureus mediated oxidative stress in BALB/c mice. For this, different experimental groups taken decapitated at end regimen. Liver kidney excised/homogenized used estimation caused them by following standard protocols. Observations revealed severe biochemical alterations 5th day infection. activity antioxidant enzymes reduced glutathione level found decreased after S. infection while lipids peroxidation increased significantly both liver kidney. Bee (250 mg/kg/bw mice) restore values enzymes/molecules liver/kidney function near normal 30th results obtained comparable positive control i.e. amoxicillin treatment group.